Profiterole

Amr Al-RashidCozinheiro

Ingredientes

• Farinha
  1 Cup
• Manteiga
  0.3 Cup
• Açúcar
  2 Tablespoons
• Eggs, large
  3 Pieces
• Baunilha
  1 Teaspoon
• Sal
  0.5 Teaspoon
• Água
  1 Cup
• Chocolate, grated
  1 Cup
• Creme líquido
  0.5 Cup
• Pó de cacau
  2 Tablespoons
• Whipped cream powder
  1 Cup
• Liquid milk, chilled or more as needed
  0.5 Cup

Passos

1. 1

   In a pot over heat, place the water, butter, sugar, and salt and let the mixture boil, then reduce the heat. Add the flour, stirring continuously until it forms a ball and set aside to cool.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on a baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.

   Utensílios necessários:

   Saco de Confeitar

   🍳

   Baking Sheet

   recipe.minutes
3. 3

   Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.

   Utensílios necessários:

   Forno

   recipe.minutes
4. 4

   To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until homogeneous.

   Utensílios necessários:

   🍳

   Small Pot

   recipe.minutes
5. 5

   To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.

   Utensílios necessários:

   🍳

   Bowl

   🍳

   Electric Mixer

   recipe.minutes
6. 6

   Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve cold.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

Salpor 100g

Cinza100 g

Águapor 100g

Água100 g

Creme líquidopor 100g

Energia300 kcal

Proteínas2 g

Gordura Total30 g

Carboidratos3 g

Açúcares Totais3 g

Pó de cacaupor 100g

Energia228 kcal

Proteínas19.6 g

Gordura Total13.7 g

Carboidratos57.9 g

Fibra Alimentar37 g

Açúcares Totais1.8 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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