Përbërësit
Miell1 Cup
Gjalpë0.3 Cup
Sheqer2 Tablespoons- Eggs, large3 Pieces
Vanilje1 Teaspoon
Kripë0.5 Teaspoon
Ujë1 Cup- Chocolate, grated1 Cup
Krem i lëngshëm0.5 Cup
Pluhur kakao2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Hapat
- 1
In a pot over heat, place the water, butter, sugar, and salt and let the mixture boil, then reduce the heat. Add the flour, stirring continuously until it forms a ball and set aside to cool.
5 minPajisjet e duhura:
Tenxhere - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on a baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 minPajisjet e duhura:
Saka për Pasticeri🍳Baking Sheet - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 minPajisjet e duhura:
Furrë - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until homogeneous.
5 minPajisjet e duhura:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
5 minPajisjet e duhura:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve cold.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

