Ingredienser
Mjöl1 Cup
Smör0.3 Cup
Socker2 Tablespoons- Eggs, large3 Pieces
Vanilj1 Teaspoon
Salt0.5 Teaspoon
Vatten1 Cup- Chocolate, grated1 Cup
Flytande grädde0.5 Cup
Kakaopulver2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Steg
- 1
In a pot over heat, place the water, butter, sugar, and salt and let the mixture boil, then reduce the heat. Add the flour, stirring continuously until it forms a ball and set aside to cool.
5 minNödvändiga verktyg:
Kastrull - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on a baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 minNödvändiga verktyg:
Sprits🍳Baking Sheet - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 minNödvändiga verktyg:
Ugn - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until homogeneous.
5 minNödvändiga verktyg:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
5 minNödvändiga verktyg:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve cold.
5 min
Näringsvärde
Mjölper 100gSmörper 100gSockerper 100gVaniljper 100gSaltper 100gVattenper 100gFlytande gräddeper 100gKakaopulverper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.