Ingredienser
Mel1 Cup
Smør0.3 Cup
Sukker2 Tablespoons- Eggs, large3 Pieces
Vanilje1 Teaspoon
Salt0.5 Teaspoon
Vand1 Cup- Chocolate, grated1 Cup
Flydende fløde0.5 Cup
Kakaopulver2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Trin
- 1
In a pot over heat, combine water, butter, sugar, and salt, and bring the mixture to a boil. Then reduce the heat, add the flour, stirring continuously until it forms a ball, and set aside to cool.
5 minNødvendigt udstyr:
Kedel - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 minNødvendigt udstyr:
Sprøjtepose
Bagplade - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 minNødvendigt udstyr:
Ovn - 4
To make the chocolate sauce, in a small pot over heat, heat the cream until hot, then add the chocolate and cocoa, mixing continuously until combined.
5 minNødvendigt udstyr:🍳Small Pot - 5
To make the filling cream, in a bowl, combine the chilled milk and whipped cream powder and mix with an electric mixer.
5 minNødvendigt udstyr:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve chilled.
5 min
Ernæringsfakta
Melpr. 100gSmørpr. 100gSukkerpr. 100gVaniljepr. 100gSaltpr. 100gVandpr. 100gFlydende flødepr. 100gKakaopulverpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.