Sastojci
Brašno1 Cup
Maslac0.3 Cup
Šećer2 Tablespoons- Eggs, large3 Pieces
Vanilija1 Teaspoon
Sol0.5 Teaspoon
Voda1 Cup- Chocolate, grated1 Cup
Teksta krema0.5 Cup
Kakao u prahu2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Koraci
- 1
In a pot over heat, combine water, butter, sugar, and salt, and bring the mixture to a boil. Then reduce the heat, add the flour, stirring continuously until it forms a ball, and set aside to cool.
5 minPotreban pribor:
Lonac - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 minPotreban pribor:
Cijevna vrećica
Lim za pečenje - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 minPotreban pribor:
Pećnica - 4
To make the chocolate sauce, in a small pot over heat, heat the cream until hot, then add the chocolate and cocoa, mixing continuously until combined.
5 minPotreban pribor:🍳Small Pot - 5
To make the filling cream, in a bowl, combine the chilled milk and whipped cream powder and mix with an electric mixer.
5 minPotreban pribor:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve chilled.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

