Ingredienti
Farina1 Cup
Burro0.3 Cup
Zucchero2 Tablespoons- Eggs, large3 Pieces
Vaniglia1 Teaspoon
Sale0.5 Teaspoon
Acqua1 Cup- Chocolate, grated1 Cup
Panna liquida0.5 Cup
Cacao in polvere2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Passi
- 1
In a pot over heat, combine water, butter, sugar, and salt, and bring the mixture to a boil. Then reduce the heat, add the flour, stirring continuously until it forms a ball, and set aside to cool.
5 minUtensili necessari:
Pentola - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 minUtensili necessari:
Sac à Poche
Teglia da forno - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 minUtensili necessari:
Forno - 4
To make the chocolate sauce, in a small pot over heat, heat the cream until hot, then add the chocolate and cocoa, mixing continuously until combined.
5 minUtensili necessari:🍳Small Pot - 5
To make the filling cream, in a bowl, combine the chilled milk and whipped cream powder and mix with an electric mixer.
5 minUtensili necessari:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve chilled.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

