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Profiterole

Profiterole

Rania El-Hassan
Rania El-HassanCuoco
Dessertwolrd / French
Sapori:DolceGrassoFloreale
Tempo di preparazione
45 min
Tempo di cottura
25 min
Tempo totale
70 min
Porzioni
10
Costo
Medio
Calorie
250 kcal

Porzioni in scala

Ingredienti

  • FarinaFarina
    1 Cup
  • BurroBurro
    0.3 Cup
  • ZuccheroZucchero
    2 Tablespoons
  • Eggs, large
    3 Pieces
  • VanigliaVaniglia
    1 Teaspoon
  • SaleSale
    0.5 Teaspoon
  • AcquaAcqua
    1 Cup
  • Chocolate, grated
    1 Cup
  • Panna liquidaPanna liquida
    0.5 Cup
  • Cacao in polvereCacao in polvere
    2 Tablespoons
  • Whipped cream powder
    1 Cup
  • Liquid milk, chilled or more as needed
    0.5 Cup

Passi

  1. 1

    In a pot over heat, combine water, butter, sugar, and salt, and bring the mixture to a boil. Then reduce the heat, add the flour, stirring continuously until it forms a ball, and set aside to cool.

    Utensili necessari:
    PentolaPentola
    5 min
  2. 2

    Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.

    Utensili necessari:
    Sac à PocheSac à Poche
    Teglia da fornoTeglia da forno
    5 min
  3. 3

    Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.

    Utensili necessari:
    FornoForno
    10 min
  4. 4

    To make the chocolate sauce, in a small pot over heat, heat the cream until hot, then add the chocolate and cocoa, mixing continuously until combined.

    Utensili necessari:
    🍳
    Small Pot
    5 min
  5. 5

    To make the filling cream, in a bowl, combine the chilled milk and whipped cream powder and mix with an electric mixer.

    Utensili necessari:
    🍳
    Bowl
    🍳
    Electric Mixer
    5 min
  6. 6

    Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve chilled.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine4 g
Carbohydrates30 g
Valori nutrizionali degli ingredienti (per 100g)
FarinaFarinaper 100g
Energia364 kcal
Proteine10.33 g
Grassi totali1 g
Carbohydrate76.31 g
Fibre alimentari2.7 g
Zuccheri totali0.3 g
BurroBurroper 100g
Energia717 kcal
Proteine0.85 g
Grassi totali81 g
Carbohydrate0.1 g
Zuccheri totali0.1 g
ZuccheroZuccheroper 100g
Energia387 kcal
Carbohydrate100 g
Zuccheri totali100 g
VanigliaVanigliaper 100g
Energia288 kcal
Proteine0.1 g
Grassi totali0.1 g
Carbohydrate12.65 g
SaleSaleper 100g
Ceneri100 g
AcquaAcquaper 100g
Acqua100 g
Panna liquidaPanna liquidaper 100g
Energia300 kcal
Proteine2 g
Grassi totali30 g
Carbohydrate3 g
Zuccheri totali3 g
Cacao in polvereCacao in polvereper 100g
Energia228 kcal
Proteine19.6 g
Grassi totali13.7 g
Carbohydrate57.9 g
Fibre alimentari37 g
Zuccheri totali1.8 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetariano
#Sweets#Easy_Recipes#Profiterole