Malzemeler
Un1 Cup
Tereyağı0.3 Cup
Şeker2 Tablespoons- Eggs, large3 Pieces
Vanilya1 Teaspoon
Tuz0.5 Teaspoon
Su1 Cup- Chocolate, grated1 Cup
Sıvı krema0.5 Cup
Kakao tozu2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Adımlar
- 1
In a pot over heat, combine water, butter, sugar, and salt, and bring the mixture to a boil. Then reduce the heat, add the flour, stirring continuously until it forms a ball, and set aside to cool.
5 dkGerekli Aletler:
Tencere - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 dkGerekli Aletler:
Sıkma Torbası
Fırın tepsisi - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 dkGerekli Aletler:
Fırın - 4
To make the chocolate sauce, in a small pot over heat, heat the cream until hot, then add the chocolate and cocoa, mixing continuously until combined.
5 dkGerekli Aletler:🍳Small Pot - 5
To make the filling cream, in a bowl, combine the chilled milk and whipped cream powder and mix with an electric mixer.
5 dkGerekli Aletler:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve chilled.
5 dk
Besin Değerleri
Un100g içinTereyağı100g içinŞeker100g içinVanilya100g içinTuz100g içinSu100g içinSıvı krema100g içinKakao tozu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.