Profiterole

ShiTayib AIKüchenchef

Zutaten

• 4 eggs
  4 pieces
• 1 cup flour
  1 cup
• 2 tablespoons ghee, or oil or butter
  2 tablespoons
• 1 teaspoon sugar
  1 teaspoon
• 1 cup water
  1 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 kilogram chocolate, grated
  0.3 kilogram
• 45 grams thick cream, chantilly
  45 grams
• 1 teaspoon ghee, or butter
  1 teaspoon
• 2 tablespoons cocoa powder
  2 tablespoons
• 1 tablespoon sugar
  1 tablespoon
• 1 1/2 cups liquid milk
  1.5 cup

Schritte

1. 1

   To prepare the sauce, put the ghee in a pot until it melts, then add the grated chocolate and stir until it melts as well.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   Add the sugar, cocoa, milk, and thick cream, and stir on the heat until the mixture thickens slightly, then remove from heat and place in the refrigerator.

   5 Min
3. 3

   To prepare the dough, in a pot, bring the water to a boil, then add the ghee, salt, and sugar.

   Benötigte Werkzeuge:

   Topf

   5 Min
4. 4

   Add the flour, then turn off the heat and knead the mixture well until the dough holds together like a ball.

   5 Min
5. 5

   Let the dough cool, then add the eggs one at a time and mix well until the mixture is smooth and shiny.

   5 Min
6. 6

   Place the dough in a piping bag and pipe it onto a baking sheet in medium or small balls, then bake in a hot oven at first, then reduce the heat until they dry.

   Benötigte Werkzeuge:

   🍳

   Piping bag

   Ofen

   10 Min
7. 7

   Dip the balls in the chocolate sauce for 10 to 15 minutes, then place them on a serving plate and garnish with thick cream.

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags