Ingredients
Flour1 cup
Butter0.3 cup
Sugar2 tablespoons- Eggs, large3 pieces
Vanilla1 teaspoon
Salt0.5 teaspoon
Water1 cup- Chocolate, grated1 cup
Liquid cream0.5 cup
Cocoa powder2 tablespoons- Whipped cream powder1 cup
- Liquid milk, chilled or more as needed0.5 cup
Steps
- 1
In a pot over heat, place the water, butter, sugar, and salt, and let the mixture boil. Then reduce the heat, add the flour, stir continuously until it forms a ball, and set aside to cool.
5 minRequired Tools:
Pot - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 minRequired Tools:
Pastry Bag
Baking Sheet - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 minRequired Tools:
Oven - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until combined.
5 minRequired Tools:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
5 minRequired Tools:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole balls with the cream, cover with chocolate sauce, and serve cold.
5 min
Nutrition Facts
Flourper 100gButterper 100gSugarper 100gVanillaper 100gSaltper 100gWaterper 100gLiquid creamper 100gCocoa powderper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.