Ingredjenti
Farina1 cup
Butir0.3 cup
Zokkor2 tablespoons- Eggs, large3 pieces
Vanilja1 teaspoon
Salt0.5 teaspoon
Ilma1 cup- Chocolate, grated1 cup
Krema likwida0.5 cup
Pulver tal-kakao2 tablespoons- Whipped cream powder1 cup
- Liquid milk, chilled or more as needed0.5 cup
Passi
- 1
In a pot over heat, place the water, butter, sugar, and salt, and let the mixture boil. Then reduce the heat, add the flour, stir continuously until it forms a ball, and set aside to cool.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
recipe.minutesGħodda meħtieġa:
Borsa tal-Paste
Tegħlija tal-forn - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
recipe.minutesGħodda meħtieġa:
Forn - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until combined.
recipe.minutesGħodda meħtieġa:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
recipe.minutesGħodda meħtieġa:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole balls with the cream, cover with chocolate sauce, and serve cold.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

