Ingredienser
Mel1 cup
Smør0.3 cup
Sukker2 tablespoons- Eggs, large3 pieces
Vanilje1 teaspoon
Salt0.5 teaspoon
Vann1 cup- Chocolate, grated1 cup
Flytende krem0.5 cup
Kakaopulver2 tablespoons- Whipped cream powder1 cup
- Liquid milk, chilled or more as needed0.5 cup
Trinn
- 1
In a pot over heat, place the water, butter, sugar, and salt, and let the mixture boil. Then reduce the heat, add the flour, stir continuously until it forms a ball, and set aside to cool.
5 minNødvendig utstyr:
Kjele - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 minNødvendig utstyr:
Sprøytepose
Stekebrett - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 minNødvendig utstyr:
Ovn - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until combined.
5 minNødvendig utstyr:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
5 minNødvendig utstyr:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole balls with the cream, cover with chocolate sauce, and serve cold.
5 min
Ernæringsfakta
Melper 100gSmørper 100gSukkerper 100gVaniljeper 100gSaltper 100gVannper 100gFlytende kremper 100gKakaopulverper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.