Malzemeler
Un1 cup
Tereyağı0.3 cup
Şeker2 tablespoons- Eggs, large3 pieces
Vanilya1 teaspoon
Tuz0.5 teaspoon
Su1 cup- Chocolate, grated1 cup
Sıvı krema0.5 cup
Kakao tozu2 tablespoons- Whipped cream powder1 cup
- Liquid milk, chilled or more as needed0.5 cup
Adımlar
- 1
In a pot over heat, place the water, butter, sugar, and salt, and let the mixture boil. Then reduce the heat, add the flour, stir continuously until it forms a ball, and set aside to cool.
5 dkGerekli Aletler:
Tencere - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on the baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 dkGerekli Aletler:
Sıkma Torbası
Fırın tepsisi - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 dkGerekli Aletler:
Fırın - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until combined.
5 dkGerekli Aletler:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
5 dkGerekli Aletler:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole balls with the cream, cover with chocolate sauce, and serve cold.
5 dk
Besin Değerleri
Un100g içinTereyağı100g içinŞeker100g içinVanilya100g içinTuz100g içinSu100g içinSıvı krema100g içinKakao tozu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.