Jelly and Fruit Pudding

تميم عطاللهChef

Ingredients

• 85 grams of jelly powder
  85 grams
• 2 mangoes
  2 pieces
• 1 peach, nectarine
  1 piece
• 1 peach
  1 piece
• 1/2 cup of peeled almonds
  0.5 cup

Steps

1. 1

   Prepare the jelly according to the instructions on the package. Let the mixture cool while you prepare the fruits.

   Required Tools:

   🍳

   Bowl

   30 min
2. 2

   Peel and chop the fruits and blend them in a blender. Mix with the jelly.

   Required Tools:

   Blender

   10 min
3. 3

   Add a generous amount of peeled almonds or other nuts to the mixture and mix. Pour the mixture into small molds if serving individually or into a round mold. Place in the refrigerator for several hours to set slightly. Serve cold.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags