Potato Purée

Simge KoçyiğitChef

Ingredients

• Potatoes
  1 kilogram
• Liquid milk
  1 cup
• Butter, cube
  200 grams
• Salt
  0

Steps

1. 1

   Boil the potatoes well, peel them, then mash with a fork. Place the potatoes in a pot over heat, add the butter, salt, and milk, stir well for three minutes, remove the pot from the heat, and serve hot.

   Required Tools:

   Pot

   Fork

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags