Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
6
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Sugar0.5 cup
Powdered Milk0.5 cup
Sweetened condensed milk1 cup- Eggs2 pieces
Vanilla1 pinch
Water1.5 cup- Ready-made Cake1 box
Steps
- 1
Place the sugar in the cake pan and heat it until it becomes like caramel.
10 minRequired Tools:
Cake Pan🍳Stove - 2
Mix the powdered milk with the condensed milk, vanilla, and water, then mix well and pour the mixture into the pan over the caramel.
5 minRequired Tools:
Mixing Bowl - 3
Open the box of ready-made cake and mix the ingredients according to the instructions on the box, then pour the mixture over the cream layer in the pan.
5 min - 4
Place the pan in a water bath and bake in the oven for one hour or until cooked, then remove and refrigerate for two hours before cutting and serving.
120 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
8 g
55 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
Powdered Milkper 100g
Sweetened condensed milkper 100g
Vanillaper 100g
Waterper 100g
387 kcal
100 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
321 kcal
7.6 g
8.5 g
55 g
54 g
288 kcal
0.1 g
0.1 g
12.65 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

