Ingredients
Sugar1 cup- Juice of a sour lemon0.5 cup
Water0.3 cup
Caramel Cream90 grams
Liquid milk4 cup- Eggs3 pieces
- Liquid milk1 cup
- Sugar1 cup
Vanilla1 teaspoon
Baking Powder1 tablespoon
Flour2 cup
Steps
- 1
Dissolve the sugar with water and lemon in a pot over high heat until it caramelizes and takes on a golden color, then pour the caramel into a mold with an open center.
5 minRequired Tools:🍳Pot
Baking Sheet - 2
Dissolve the two packets of ready-made crème caramel with milk and pour it cold over the caramel.
5 min - 3
To make the cake, beat the eggs well with the vanilla, add the sugar and continue beating, then add the milk, flour, and baking powder, mix well, and then carefully pour it over the crème caramel.
5 minRequired Tools:🍳Whisk - 4
Place the cake mold in a water bath and bake in a hot oven for a full hour.
60 min - 5
Carefully remove from the oven and let it cool slightly, then place it in the refrigerator for at least 3 full hours.
180 min
Nutrition Facts
Sugarper 100gWaterper 100gCaramel Creamper 100gLiquid milkper 100gLiquid milkper 100gSugarper 100gVanillaper 100gBaking Powderper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.