Ingredients
- Shrimp or Prawns500 grams
Mustard1 tablespoon
Ketchup1 tablespoon
Chili1 tablespoon
Lemon Juice1 tablespoon
Soy Sauce1 tablespoon
Crushed Garlic2 cloves
Black Pepper0.3 teaspoon
Cumin0.3 teaspoon
Olive oil3 tablespoon
Ginger0.3 teaspoon
Paprika0.3 teaspoon
Dried Coriander0.3 teaspoon- Fish or Shrimp Spices0.3 teaspoon
- Carrots, sliced2 pieces
- Zucchini, sliced2 pieces
- Medium-sized Potato, diced1 piece
- Green Pepper, sliced1 piece
- Large Onion, sliced1 piece
Cauliflower1 cup- Ginger0.3 teaspoon
- Black Pepper0.3 teaspoon
- Soy Sauce1 tablespoon
- Olive oil3 tablespoon
Rice2 cups- Soy Sauce2 teaspoons
Water3 cups
Steps
- 1
In a pot over the heat, place the rice and add water and soy sauce, then leave it until cooked.
5 minRequired Tools:
Pot - 2
In another pot over the heat, add half the amount of olive oil and add the shrimp, stirring well, then add the garlic and spices, which are black pepper, cumin, ginger, paprika, coriander, and fish spice.
5 minRequired Tools:Pot
Frying Pan - 3
Add lemon juice, mustard, ketchup, soy sauce, and chili to the shrimp, then stir well and leave on the heat until the shrimp is cooked.
5 min - 4
In another pot over the heat, add the remaining olive oil, then add all the vegetables and stir until wilted, seasoning with ginger, black pepper, and soy sauce. Leave the vegetables on low heat until well cooked.
5 minRequired Tools:Pot - 5
To prepare the dish, place the shrimp in a Tefal mold, then add the vegetables with a light press, and finally place the rice on top of the vegetables.
5 minRequired Tools:🍳Baking Dish - 6
Invert the shrimp mold with vegetables onto a serving plate, then garnish with chopped green onions and serve.
5 min
Nutrition Facts
Mustardper 100gKetchupper 100gChiliper 100gLemon Juiceper 100gSoy Sauceper 100gCrushed Garlicper 100gBlack Pepperper 100gCuminper 100gOlive oilper 100gGingerper 100gPaprikaper 100gDried Corianderper 100gCauliflowerper 100gGingerper 100gBlack Pepperper 100gSoy Sauceper 100gOlive oilper 100gRiceper 100gSoy Sauceper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.