Prep Time
1 min
Cook Time
1 min
Total Time
2 min
Servings
3
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 5 tomatoes5 piece
- 2 green hot peppers2 piece
- 5 cloves of garlic5 clove
- Ghee or olive oil0
- 1 teaspoon black pepper1 teaspoon
- 1 teaspoon salt1 teaspoon
Steps
- 1
Chop the garlic cloves and place them with the ghee in a frying pan over heat.
1 minRequired Tools:
Frying Pan
Knife
Cutting Board - 2
Chop the green pepper and add it to the frying pan, stirring with the garlic for a bit.
1 min - 3
Chop the tomatoes into small pieces and add them to the garlic with salt and pepper. Stir the ingredients until the tomatoes wilt, then serve.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
3 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDiabetic-FriendlyDiet

