Tomato Fry

İlkay AkyüzChef

Ingredients

• Olive oil
  0.3 cup
• Large tomatoes, peeled and cut into large pieces
  6 pieces
• Garlic clove, sliced
  6 cloves
• Hot pepper, chopped
  1 piece
• Whole pepper (or more to taste)
  2 pieces
• White vinegar
  1 tablespoon
• Salt and black pepper
  0
• Dried Coriander
  0.3 teaspoon

Steps

1. 1

   In a frying pan, add the oil and garlic and sauté, then add the chopped pepper and whole pepper, then add the vinegar, followed by the tomatoes, salt, pepper, and coriander. Reduce the heat to low and let it cook for about twenty minutes uncovered and serve.

   Required Tools:

   Frying Pan

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags