Meatloaf with Spaghetti

Noora Al-GhamdiChef

Ingredients

• Spaghetti
  0.5 kilogram
• Ground meat
  0.5 kilogram
• Beaten Eggs
  2 pieces
• Medium Tomatoes
  2 pieces
• Tomato Paste
  0.5 cup
• Cheddar Cheese
  0.5 cup
• Onions
  5 pieces
• Garlic
  8 cloves
• Olive oil
  1 tablespoon
• Ketchup
  1 tablespoon
• Spices
  1 teaspoon
• Paprika
  1 teaspoon
• Cumin
  0.5 teaspoon
• Water
  0.8 cup

Steps

1. 1

   Sauté the onions and garlic in oil, add all the spices, then add the meat and stir. Add the tomatoes and either the paste or ketchup, and let the mixture simmer on low heat for 15 minutes.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Prepare a rectangular cake pan, sprinkle half the cheese, then add half the spaghetti, pour half the beaten eggs, then add the meat mixture and repeat the process again.

   Required Tools:

   Cake Pan
3. 3

   Place the pan in the oven at 180 degrees for 35 minutes, then invert the pan and serve hot.

   35 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Cheddar Cheeseper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags