Taro with Meat

اروي النابليChef

Ingredients

• 1 kilogram of Taro
  1 kilogram
• 1/2 kilogram of meat
  0.5 kilogram
• 3 tomatoes
  3 pieces
• 6 cloves of garlic
  6 cloves
• Fresh Coriander
  0
• Ghee or butter
  0
• Salt and spices
  0

Steps

1. 1

   Wash the taro with warm water and then with cold water thoroughly.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Boil the meat well, chop the tomatoes, and add them to the meat.

   Required Tools:

   Pot

   10 min
3. 3

   When the tomatoes and meat boil well, add the taro until it is cooked.

   10 min
4. 4

   Put the ghee on the fire, then add the garlic to the ghee until it turns golden.

   5 min
5. 5

   Add the coriander until it turns golden and set aside to cool.

   5 min
6. 6

   Grind well and add to the taro to boil, then add salt and spices. Enjoy your meal, may you like it.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fresh Corianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags