Prep Time
4 min
Cook Time
10 min
Total Time
14 min
Servings
8
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 5 cups of boiling water5 cup
- 1 whole piece of Qamar Al-Din1 piece
- 1/2 cup of sugar0.5 cup
Steps
- 1
Cut the Qamar Al-Din into small pieces.
5 minRequired Tools:
Knife - 2
Add the pieces of Qamar Al-Din to the boiling water and let it soak for 4 hours until the Qamar Al-Din dissolves in the water.
240 min - 3
Blend the mixture of Qamar Al-Din and water with sugar in the blender until the ingredients are well combined.
5 minRequired Tools:
Blender - 4
Take the juice and place it in the refrigerator to cool, then pour it into serving cups and serve cold.
10 minRequired Tools:🍳Refrigerator🍳Cups
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.1 g
0.5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-Free

