Qaraqish

فاطمة قانونیChef

Ingredients

• 2 cups flour
  2 cup
• 3 teaspoons anise seeds
  3 teaspoon
• 1 cup sesame
  1 cup
• 1 teaspoon yeast
  1 teaspoon
• 1 teaspoon baking soda
  1 teaspoon
• 1/3 cup oil
  0.3 cup
• 3/4 cup warm water
  0.8 cup

Steps

1. 1

   Combine all the ingredients and mix them together until you get the Qaraqish dough, then let it rest for half an hour to rise.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Roll out the dough with a rolling pin until it becomes thin, then cut it into pieces and shape them into squares, then fry the Qaraqish in oil.

   Required Tools:

   🍳

   Rolling Pin

   Frying Pan

   30 min
3. 3

   After frying, place the Qaraqish in cold syrup, then transfer them to the serving platter.

   Required Tools:

   Serving Platter

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags