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Cumin Discs

Cumin Discs

حسان الطريقي
حسان الطريقيChef
BreakfastChildrens recipesPastriesجمهورية مصر العربية / Egyptian
Tastes:SaltyNutty
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
8
Cost
Budget
Calories
250 kcal

Scale Portions

Ingredients

  • 5 cups of flour
    5 cup
  • 1 cup of corn oil
    1 cup
  • 1 teaspoon of cumin
    1 teaspoon
  • 1 teaspoon of instant yeast
    1 teaspoon
  • 1 teaspoon of sugar
    1 teaspoon
  • 1 teaspoon of baking powder
    1 teaspoon
  • 1 cup of warm liquid milk
    1 cup
  • 1 teaspoon of salt
    1 teaspoon

Steps

  1. 1

    Mix the dry ingredients well, add the oil and mix until the flour disappears, add the milk and knead well, let the dough rise.

    Required Tools:
    Mixing BowlMixing Bowl
    15 min
  2. 2

    Cut the dough into ball-sized pieces, then flatten with your palm, arrange on trays and bake at medium heat.

    Required Tools:
    Baking SheetBaking Sheet
    20 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein5 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Pastries#Egyptian_Recipes#Cumin_Disc