Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
8
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- 5 cups of flour5 cup
- 1 cup of corn oil1 cup
- 1 teaspoon of cumin1 teaspoon
- 1 teaspoon of instant yeast1 teaspoon
- 1 teaspoon of sugar1 teaspoon
- 1 teaspoon of baking powder1 teaspoon
- 1 cup of warm liquid milk1 cup
- 1 teaspoon of salt1 teaspoon
Steps
- 1
Mix the dry ingredients well, add the oil and mix until the flour disappears, add the milk and knead well, let the dough rise.
15 minRequired Tools:
Mixing Bowl - 2
Cut the dough into ball-sized pieces, then flatten with your palm, arrange on trays and bake at medium heat.
20 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

