Cheese Discs

نوف يافعChef

Ingredients

• Flour
  2.5 cup
• Butter
  1 cup
• Liquid milk
  0.5 cup
• Roman Cheese
  1 cup
• Egg
  1 piece
• Baking Powder
  1 tablespoon

Steps

1. 1

   Combine the flour, butter, and baking powder in a bowl and mix well, then gradually add the milk and knead the ingredients well. Add the cheese and egg while continuing to knead until a cohesive dough forms.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Roll out the dough on a flat surface and cut it into circular discs. Arrange them on a tray and bake in the oven at medium heat until cooked and golden brown.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags