Cheese Discs

Ali El-MasriChef

Ingredjenti

• 2 1/2 cups flour
  2.5 cup
• 1 cup butter
  1 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 cup Romano cheese
  1 cup
• 1 egg
  1 egg
• 1 tablespoon baking powder
  1 tablespoon

Passi

1. 1

   Combine the flour, butter, and baking powder in a bowl and mix well, then gradually add the milk and knead the ingredients well. Add the cheese and egg while continuing to knead until a cohesive dough forms.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Roll out the dough on a flat surface and cut into round discs. Arrange them on a tray and bake in the oven at medium heat until cooked and golden brown.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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