Cheese Discs

Ali El-MasriCozinheiro

Ingredientes

• 2 1/2 cups flour
  2.5 cup
• 1 cup butter
  1 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 cup Romano cheese
  1 cup
• 1 egg
  1 egg
• 1 tablespoon baking powder
  1 tablespoon

Passos

1. 1

   Combine the flour, butter, and baking powder in a bowl and mix well, then gradually add the milk and knead the ingredients well. Add the cheese and egg while continuing to knead until a cohesive dough forms.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Roll out the dough on a flat surface and cut into round discs. Arrange them on a tray and bake in the oven at medium heat until cooked and golden brown.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags