Soft Disk for Breakfast
A recipe for a soft and delicious disk that can be prepared for breakfast, with the option to stuff it with feta cheese and green pepper.
Ingredients
Flour1000 grams
Milk500 milliliters
Salt0.5 teaspoon
Sugar0.5 teaspoon
Yeast1 piece
Oil240 milliliters
Ghee120 milliliters
Egg1 piece
Vanilla0- Egg for brushing the surface1 piece
Steps
- 1
Dissolve the yeast in the milk and sugar, then add the egg and vanilla.
5 minRequired Tools:
Mixing Bowl - 2
Gradually add the milk mixture to the sifted flour and salt, and mix well.
5 minRequired Tools:Mixing Bowl - 3
Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.
5 minRequired Tools:Mixing Bowl - 4
Cover the dough well and let it rest for an hour in a warm place.
60 min - 5
Divide the dough into disks, shape them, and brush with egg and vanilla, then place them on a baking sheet.
10 minRequired Tools:
Baking Sheet - 6
Bake in a low-temperature oven until cooked through.
10 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gMilkper 100gSaltper 100gSugarper 100gYeastper 100gOilper 100gGheeper 100gEggper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.