Soft Disk for Breakfast

Name: Soft Disk for Breakfast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 50 servings
Cuisine: Middle-Eastern
Ingredients: 1000.000 grams Flour; 500.000 milliliters Milk; 0.500 teaspoon Salt; 0.500 teaspoon Sugar; 1.000 piece Yeast; 240.000 milliliters Oil; 120.000 milliliters Ghee; 1.000 piece Egg; Vanilla; 1.000 piece Egg for brushing the surface

Nabil BennaniChef

Breakfast Childrens recipes Pastries For Athleteswolrd / Middle-Eastern

Tastes:FattySweet

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Servings

Cost

Budget

Calories

2000 kcal

Scale Portions

Ingredients

Flour
1000 grams
Milk
500 milliliters
Salt
0.5 teaspoon
Sugar
0.5 teaspoon
Yeast
1 piece
Oil
240 milliliters
Ghee
120 milliliters
Egg
1 piece
Vanilla
0
Egg for brushing the surface
1 piece

Steps

1
Dissolve the yeast in the milk and sugar, then add the egg and vanilla.
Required Tools:
Mixing Bowl
5 min
2
Gradually add the milk mixture to the sifted flour and salt, and mix well.
Required Tools:
Mixing Bowl
5 min
3
Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.
Required Tools:
Mixing Bowl
5 min
4
Cover the dough well and let it rest for an hour in a warm place.
60 min
5
Divide the dough into disks, shape them, and brush with egg and vanilla, then place them on a baking sheet.
Required Tools:
Baking Sheet
10 min
6
Bake in a low-temperature oven until cooked through.
Required Tools:
Oven
10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)

Fat80 g

Protein50 g

Carbohydrates250 g

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Milkper 100g

Energy150 kcal

Protein8 g

Total Fat10 g

Carbohydrate5 g

Total Sugars3 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianWeight Gain

#Pastries #Easy_Recipes #Breakfast