Soft Disk for Breakfast

Nabil BennaniChef

Ingredjenti

• Farina
  1000 grams
• Ħalib
  500 milliliters
• Salt
  0.5 teaspoon
• Zokkor
  0.5 teaspoon
• Yeast
  1 piece
• Żejt
  240 milliliters
• Ghee
  120 milliliters
• Bajda
  1 piece
• Vanilja
  0
• Egg for brushing the surface
  1 piece

Passi

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Gradually add the milk mixture to the sifted flour and salt, and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Cover the dough well and let it rest for an hour in a warm place.

   recipe.minutes
5. 5

   Divide the dough into disks, shape them, and brush with egg and vanilla, then place them on a baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
6. 6

   Bake in a low-temperature oven until cooked through.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Ħalibgħal kull 100g

Enerġija150 kcal

Proteini8 g

Xaħam Totali10 g

Karboidrati5 g

Zokkor Totali3 g

Saltgħal kull 100g

Irmied100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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