Soft Disk for Breakfast

بلسم عنونChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1/2 kilogram of milk
  0.5 kilogram
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 piece of yeast, the size of a walnut
  1 piece
• 1 cup of oil, sunflower or corn
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 1 egg
  1 egg
• Vanilla
  0
• 1 egg, for brushing the top
  1 egg

Steps

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Gradually add the milk mixture to the sifted flour and salt and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Cover the dough well and let it rest for an hour in a warm place.

   60 min
5. 5

   Divide the dough into disks, shape them, and brush them with egg and vanilla, then place them on a baking sheet.

   Required Tools:

   Baking Sheet

   10 min
6. 6

   Bake in a low-temperature oven until cooked through.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags