Soft Disk for Breakfast

بلسم عنونCocinero

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 1/2 kilogram of milk
  0.5 kilogram
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 piece of yeast, the size of a walnut
  1 piece
• 1 cup of oil, sunflower or corn
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 1 egg
  1 egg
• Vainilla
  0
• 1 egg, for brushing the top
  1 egg

Pasos

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Herramientas necesarias:

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2. 2

   Gradually add the milk mixture to the sifted flour and salt and mix well.

   Herramientas necesarias:

   Tazón para mezclar

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3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Herramientas necesarias:

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4. 4

   Cover the dough well and let it rest for an hour in a warm place.

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5. 5

   Divide the dough into disks, shape them, and brush them with egg and vanilla, then place them on a baking sheet.

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6. 6

   Bake in a low-temperature oven until cooked through.

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   Horno

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas