Soft Disk for Breakfast

بلسم عنونCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 1/2 kilogram of milk
  0.5 kilogram
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 piece of yeast, the size of a walnut
  1 piece
• 1 cup of oil, sunflower or corn
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 1 egg
  1 egg
• Vanille
  0
• 1 egg, for brushing the top
  1 egg

Mesures

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Gradually add the milk mixture to the sifted flour and salt and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Cover the dough well and let it rest for an hour in a warm place.

   60 minutes
5. 5

   Divide the dough into disks, shape them, and brush them with egg and vanilla, then place them on a baking sheet.

   Matériel requis:

   Plaque de cuisson

   10 minutes
6. 6

   Bake in a low-temperature oven until cooked through.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Vanillepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.65 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques