Soft Disk for Breakfast

بلسم عنونCuoco

Ingredienti

• 1 kilogram of flour
  1 kilogram
• 1/2 kilogram of milk
  0.5 kilogram
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 piece of yeast, the size of a walnut
  1 piece
• 1 cup of oil, sunflower or corn
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 1 egg
  1 egg
• Vaniglia
  0
• 1 egg, for brushing the top
  1 egg

Passi

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Gradually add the milk mixture to the sifted flour and salt and mix well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   Cover the dough well and let it rest for an hour in a warm place.

   60 min
5. 5

   Divide the dough into disks, shape them, and brush them with egg and vanilla, then place them on a baking sheet.

   Utensili necessari:

   Teglia da forno

   10 min
6. 6

   Bake in a low-temperature oven until cooked through.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag