Soft Disk for Breakfast

بلسم عنونChef

Ingredjenti

• 1 kilogram of flour
  1 kilogram
• 1/2 kilogram of milk
  0.5 kilogram
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 piece of yeast, the size of a walnut
  1 piece
• 1 cup of oil, sunflower or corn
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 1 egg
  1 egg
• Vanilja
  0
• 1 egg, for brushing the top
  1 egg

Passi

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Gradually add the milk mixture to the sifted flour and salt and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Cover the dough well and let it rest for an hour in a warm place.

   recipe.minutes
5. 5

   Divide the dough into disks, shape them, and brush them with egg and vanilla, then place them on a baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
6. 6

   Bake in a low-temperature oven until cooked through.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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