Soft Disk for Breakfast

بلسم عنونChef

Ingrediënten

• 1 kilogram of flour
  1 kilogram
• 1/2 kilogram of milk
  0.5 kilogram
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 piece of yeast, the size of a walnut
  1 piece
• 1 cup of oil, sunflower or corn
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 1 egg
  1 egg
• Vanille
  0
• 1 egg, for brushing the top
  1 egg

Stappen

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Gradually add the milk mixture to the sifted flour and salt and mix well.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
4. 4

   Cover the dough well and let it rest for an hour in a warm place.

   recipe.minutes
5. 5

   Divide the dough into disks, shape them, and brush them with egg and vanilla, then place them on a baking sheet.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
6. 6

   Bake in a low-temperature oven until cooked through.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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