Soft Disk for Breakfast

بلسم عنونCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 1/2 kilogram of milk
  0.5 kilogram
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 piece of yeast, the size of a walnut
  1 piece
• 1 cup of oil, sunflower or corn
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 1 egg
  1 egg
• Baunilha
  0
• 1 egg, for brushing the top
  1 egg

Passos

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Gradually add the milk mixture to the sifted flour and salt and mix well.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
4. 4

   Cover the dough well and let it rest for an hour in a warm place.

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5. 5

   Divide the dough into disks, shape them, and brush them with egg and vanilla, then place them on a baking sheet.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
6. 6

   Bake in a low-temperature oven until cooked through.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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