Soft Disk for Breakfast

بلسم عنونkuhar

Sestavine

• 1 kilogram of flour
  1 kilogram
• 1/2 kilogram of milk
  0.5 kilogram
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 piece of yeast, the size of a walnut
  1 piece
• 1 cup of oil, sunflower or corn
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 1 egg
  1 egg
• Vanilija
  0
• 1 egg, for brushing the top
  1 egg

Koraki

1. 1

   Dissolve the yeast in the milk and sugar, then add the egg and vanilla.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   Gradually add the milk mixture to the sifted flour and salt and mix well.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Add the oil and mix well, then gradually add the ghee while continuously kneading the mixture until you get a smooth, soft, and cohesive dough that does not stick to your hands.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
4. 4

   Cover the dough well and let it rest for an hour in a warm place.

   60 min
5. 5

   Divide the dough into disks, shape them, and brush them with egg and vanilla, then place them on a baking sheet.

   Potrebni pripomočki:

   Pekač

   10 min
6. 6

   Bake in a low-temperature oven until cooked through.

   Potrebni pripomočki:

   Pečica

   10 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake