Asafiri Qatayef

عنود الصغيرChef

Ingredients

• Flour
  1 cup
• Water
  1 cup
• Sugar
  1 pinch
• Baking Powder
  2 teaspoon
• Salt
  1 pinch

Steps

1. 1

   Place all the ingredients in a blender, mix, and let it ferment for half an hour.

   Required Tools:

   🍳

   Blender

   30 min
2. 2

   Place the saj on the fire and let it heat up. Pour a cup of the qatayef batter onto the saj in a circular shape until the bottom of the circle is browned. Repeat the process until the batter is finished.

   Required Tools:

   Saj Griddle

   5 min
3. 3

   Remove onto a cloth and cover. Fill the qatayef with cream and Aleppo pistachios.

   Required Tools:

   🍳

   Cloth

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags