Asafiri Qatayef

Bassel Al-ZaabiChef

Ingredients

• 2 cups of flour
  2 cup
• 1/2 cup fine semolina
  0.5 cup
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• A pinch of salt
  0
• 3 tablespoons sugar
  3 tablespoon
• 2 3/4 cups warm water
  2.8 cup
• Local cream
  0
• Thick syrup
  0
• Pistachios for garnish
  0

Steps

1. 1

   Mix the Qatayef ingredients in the blender and let it rest for an hour, stirring twice during this hour.

   Required Tools:

   Blender

   60 min
2. 2

   In a Tefal frying pan over medium heat, place a small amount of the batter (I used a children's milk measuring cup).

   Required Tools:

   Frying Pan

   🍳

   Measuring Cup

   5 min
3. 3

   Let it brown slightly and remove immediately, placing the Qatayef on a towel (do not stack them).

   5 min
4. 4

   When the Qatayef cools, take each piece and fold it from the middle to the end to form a pocket shape, add a small amount of cream and dip it in pistachios.

   5 min
5. 5

   When serving, pour the thick syrup over it.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Local creamper 100g

Energy300 kcal

Protein2.5 g

Total Fat30 g

Carbohydrate4 g

Total Sugars4 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags