Ingredientes
- 2 cups flour2 cup
- 1 1/2 cups semolina1.5 cup
- 1 1/2 tablespoons baking powder1.5 tablespoon
- 1 1/2 teaspoons yeast1.5 teaspoon
- 5 tablespoons sugar5 tablespoon
- A pinch of salt0
- 4 cups water4 cup
- 2 tablespoons cornstarch2 tablespoon
- 4 tablespoons sugar4 tablespoon
- 1 teaspoon orange blossom water1 teaspoon
- 1 teaspoon rose water1 teaspoon
- 2 cups syrup2 cup
- Vegetable oil for frying0
Pasos
- 1
To prepare the filling, in a pot over heat, combine the cornstarch, milk, and sugar while stirring continuously until the mixture thickens, then add the orange blossom water and rose water and remove the mixture from heat.
5 minutosHerramientas necesarias:
Olla - 2
To prepare the dough, mix the flour, semolina, baking powder, and yeast in a bowl, make a well in the center, then add the lukewarm water and mix well until it becomes a thick liquid, then let the mixture rest for 2 hours.
120 minutosHerramientas necesarias:
Tazón para mezclar - 3
In a thick-bottomed frying pan, place a little oil on a cotton pad and wipe the bottom of the pan, then place it over heat.
5 minutosHerramientas necesarias:
Sartén - 4
Pour a little of the liquid using a ladle, shake the pan slightly for about 2 minutes with a wooden spoon, then lift the qatayef piece and place it on a tray to cool, and continue until the quantity is finished.
2 minutosHerramientas necesarias:🍳Ladle - 5
After the filling cools, stuff the qatayef piece with the filling, roll it up, and press the edges to seal it well.
5 minutos - 6
In hot oil over heat, fry the stuffed qatayef until golden brown, then remove and place directly in the syrup for 3 minutes, then place in a dish and serve.
3 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.