Qatayef with Cream

ريم فقوسةKok

Ingredienser

• 2 cups flour
  2 cup
• 1 1/2 cups semolina
  1.5 cup
• 1 1/2 tablespoons baking powder
  1.5 tablespoon
• 1 1/2 teaspoons yeast
  1.5 teaspoon
• 5 tablespoons sugar
  5 tablespoon
• A pinch of salt
  0
• 4 cups water
  4 cup
• 2 tablespoons cornstarch
  2 tablespoon
• 4 tablespoons sugar
  4 tablespoon
• 1 teaspoon orange blossom water
  1 teaspoon
• 1 teaspoon rose water
  1 teaspoon
• 2 cups syrup
  2 cup
• Vegetable oil for frying
  0

Trin

1. 1

   To prepare the filling, in a pot over heat, combine the cornstarch, milk, and sugar, stirring continuously until the mixture thickens, then add the orange blossom water and rose water, and remove the mixture from heat.

   Nødvendigt udstyr:

   Kedel

   10 min
2. 2

   To prepare the dough, mix the flour, semolina, baking powder, and yeast in a bowl, make a well in the center, then add the lukewarm water and mix well until it becomes a thick liquid, then let the mixture rest for 2 hours.

   Nødvendigt udstyr:

   Blandeskål

   120 min
3. 3

   In a thick-bottomed frying pan, place a little oil on a cotton cloth and wipe the bottom of the pan, then place it over heat.

   Nødvendigt udstyr:

   Stegepande

   5 min
4. 4

   Using a ladle, pour a little of the batter into the pan, shake the pan slightly for about 2 minutes with a wooden spoon, then lift the qatayef and place them on a tray to cool, and continue until the batter is finished.

   Nødvendigt udstyr:

   🍳

   Ladle

   2 min
5. 5

   After the filling cools, stuff each qatayef with the filling, roll it up, and press the edges to seal well.

   5 min
6. 6

   In hot oil over heat, fry the stuffed qatayef until golden brown, then remove and place directly in the syrup for 3 minutes, then place in a dish and serve.

   3 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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