Συστατικά
- 2 cups flour2 cup
- 1 1/2 cups semolina1.5 cup
- 1 1/2 tablespoons baking powder1.5 tablespoon
- 1 1/2 teaspoons yeast1.5 teaspoon
- 5 tablespoons sugar5 tablespoon
- A pinch of salt0
- 4 cups water4 cup
- 2 tablespoons cornstarch2 tablespoon
- 4 tablespoons sugar4 tablespoon
- 1 teaspoon orange blossom water1 teaspoon
- 1 teaspoon rose water1 teaspoon
- 2 cups syrup2 cup
- Vegetable oil for frying0
Βήματα
- 1
To prepare the filling, in a pot over heat, combine the cornstarch, milk, and sugar, stirring continuously until the mixture thickens, then add the orange blossom water and rose water, and remove the mixture from heat.
10 λεπτάΑπαραίτητα Εργαλεία:
Κατσαρόλα - 2
To prepare the dough, mix the flour, semolina, baking powder, and yeast in a bowl, make a well in the center, then add the lukewarm water and mix well until it becomes a thick liquid, then let the mixture rest for 2 hours.
120 λεπτάΑπαραίτητα Εργαλεία:
Μπολ ανάμειξης - 3
In a thick-bottomed frying pan, place a little oil on a cotton cloth and wipe the bottom of the pan, then place it over heat.
5 λεπτάΑπαραίτητα Εργαλεία:
Τηγάνι - 4
Using a ladle, pour a little of the batter into the pan, shake the pan slightly for about 2 minutes with a wooden spoon, then lift the qatayef and place them on a tray to cool, and continue until the batter is finished.
2 λεπτάΑπαραίτητα Εργαλεία:🍳Ladle - 5
After the filling cools, stuff each qatayef with the filling, roll it up, and press the edges to seal well.
5 λεπτά - 6
In hot oil over heat, fry the stuffed qatayef until golden brown, then remove and place directly in the syrup for 3 minutes, then place in a dish and serve.
3 λεπτά
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.