Qatayef with Semolina

منى جاب اللهCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 1/2 cup fine semolina
  0.5 cup
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• A pinch of salt
  0
• 3 tablespoons sugar
  3 tablespoon
• 2 3/4 cups warm water
  2.8 cup
• 2 liters whole milk
  2 liter
• 2 tablespoons white vinegar
  2 tablespoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1 tablespoon sugar
  1 tablespoon
• 1 cup water
  1 cup
• 2 cups sugar
  2 cup
• A squeeze of lemon juice
  0
• 1 tablespoon rose water
  1 tablespoon

Passos

1. 1

   Mix the ingredients for the qatayef in the blender and let it rest for an hour, stirring twice during this time.

   Utensílios necessários:

   Liquidificador

   recipe.minutes
2. 2

   Place a Tefal frying pan over medium heat and add a portion of the qatayef (about a quarter cup) or according to the size you desire, let it cook a little until lightly browned and remove it immediately (do not let the surface of the qatayef dry too much).

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   Place the qatayef on a large tray on a towel (do not stack the qatayef on top of each other).

4. 4

   Cheese filling method:

5. 5

   Put the milk in a pot over the heat, and when it starts to boil, add the vinegar and stir over medium heat until the cheese separates from the liquid, leave it on the heat, stirring occasionally for five minutes, then strain the cheese using a fine strainer and place it in the refrigerator to cool while in the strainer.

   Utensílios necessários:

   Panela

   Peneira

   recipe.minutes
6. 6

   Once cooled, add sugar and cinnamon and use for stuffing.

7. 7

   Stuff the qatayef and seal them well, then fry in plenty of oil until browned, add syrup to the qatayef as desired.

   recipe.minutes
8. 8

   For the syrup: Place sugar, water, and a squeeze of lemon juice over the heat while stirring until it boils, leave it on medium heat for seven minutes, then remove from heat and add the rose water.

   recipe.minutes
9. 9

   When adding the syrup, it should be cold and the qatayef hot.

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags