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Qatayef with Semolina

Qatayef with Semolina

منى جاب الله
منى جاب اللهbucătar
Deserturiالجمهورية العربية السورية / Middle-Eastern
Gusturi:DulceAcru
Timp de pregătire
0 min
Timp de gătit
20 min
Timp total
20 min
Porții
10
Cost
Mediu
Calorii
300 kcal

Porțiuni de scară

Ingrediente

  • 2 cups flour
    2 cup
  • 1/2 cup fine semolina
    0.5 cup
  • 1 teaspoon instant yeast
    1 teaspoon
  • 1 teaspoon baking powder
    1 teaspoon
  • A pinch of salt
    0
  • 3 tablespoons sugar
    3 tablespoon
  • 2 3/4 cups warm water
    2.8 cup
  • 2 liters whole milk
    2 liter
  • 2 tablespoons white vinegar
    2 tablespoon
  • 1/2 teaspoon ground cinnamon
    0.5 teaspoon
  • 1 tablespoon sugar
    1 tablespoon
  • 1 cup water
    1 cup
  • 2 cups sugar
    2 cup
  • A squeeze of lemon juice
    0
  • 1 tablespoon rose water
    1 tablespoon

Pași

  1. 1

    Mix the ingredients for the qatayef in the blender and let it rest for an hour, stirring twice during this time.

    Ustensile necesare:
    BlenderBlender
    60 min
  2. 2

    Place a Tefal frying pan over medium heat and add a portion of the qatayef (about a quarter cup) or according to the size you desire, let it cook a little until lightly browned and remove it immediately (do not let the surface of the qatayef dry too much).

    Ustensile necesare:
    TigaieTigaie
    5 min
  3. 3

    Place the qatayef on a large tray on a towel (do not stack the qatayef on top of each other).

  4. 4

    Cheese filling method:

  5. 5

    Put the milk in a pot over the heat, and when it starts to boil, add the vinegar and stir over medium heat until the cheese separates from the liquid, leave it on the heat, stirring occasionally for five minutes, then strain the cheese using a fine strainer and place it in the refrigerator to cool while in the strainer.

    Ustensile necesare:
    OalăOală
    StrecurătoareStrecurătoare
    5 min
  6. 6

    Once cooled, add sugar and cinnamon and use for stuffing.

  7. 7

    Stuff the qatayef and seal them well, then fry in plenty of oil until browned, add syrup to the qatayef as desired.

    5 min
  8. 8

    For the syrup: Place sugar, water, and a squeeze of lemon juice over the heat while stirring until it boils, leave it on medium heat for seven minutes, then remove from heat and add the rose water.

    7 min
  9. 9

    When adding the syrup, it should be cold and the qatayef hot.

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat10 g
Proteine8 g
Carbohydrates45 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

Halal
#Sweets#Syrian_Recipes#Qatayef