Qatayef with Semolina

منى جاب اللهkuhar

Sestavine

• 2 cups flour
  2 cup
• 1/2 cup fine semolina
  0.5 cup
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• A pinch of salt
  0
• 3 tablespoons sugar
  3 tablespoon
• 2 3/4 cups warm water
  2.8 cup
• 2 liters whole milk
  2 liter
• 2 tablespoons white vinegar
  2 tablespoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1 tablespoon sugar
  1 tablespoon
• 1 cup water
  1 cup
• 2 cups sugar
  2 cup
• A squeeze of lemon juice
  0
• 1 tablespoon rose water
  1 tablespoon

Koraki

1. 1

   Mix the ingredients for the qatayef in the blender and let it rest for an hour, stirring twice during this time.

   Potrebni pripomočki:

   Mešalnik

   60 min
2. 2

   Place a Tefal frying pan over medium heat and add a portion of the qatayef (about a quarter cup) or according to the size you desire, let it cook a little until lightly browned and remove it immediately (do not let the surface of the qatayef dry too much).

   Potrebni pripomočki:

   Ponev

   5 min
3. 3

   Place the qatayef on a large tray on a towel (do not stack the qatayef on top of each other).

4. 4

   Cheese filling method:

5. 5

   Put the milk in a pot over the heat, and when it starts to boil, add the vinegar and stir over medium heat until the cheese separates from the liquid, leave it on the heat, stirring occasionally for five minutes, then strain the cheese using a fine strainer and place it in the refrigerator to cool while in the strainer.

   Potrebni pripomočki:

   Lonček

   Cedilo

   5 min
6. 6

   Once cooled, add sugar and cinnamon and use for stuffing.

7. 7

   Stuff the qatayef and seal them well, then fry in plenty of oil until browned, add syrup to the qatayef as desired.

   5 min
8. 8

   For the syrup: Place sugar, water, and a squeeze of lemon juice over the heat while stirring until it boils, leave it on medium heat for seven minutes, then remove from heat and add the rose water.

   7 min
9. 9

   When adding the syrup, it should be cold and the qatayef hot.

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake