Qatayef with Semolina

منى جاب اللهShefi i kuzhinës

Përbërësit

• 2 cups flour
  2 cup
• 1/2 cup fine semolina
  0.5 cup
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• A pinch of salt
  0
• 3 tablespoons sugar
  3 tablespoon
• 2 3/4 cups warm water
  2.8 cup
• 2 liters whole milk
  2 liter
• 2 tablespoons white vinegar
  2 tablespoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1 tablespoon sugar
  1 tablespoon
• 1 cup water
  1 cup
• 2 cups sugar
  2 cup
• A squeeze of lemon juice
  0
• 1 tablespoon rose water
  1 tablespoon

Hapat

1. 1

   Mix the ingredients for the qatayef in the blender and let it rest for an hour, stirring twice during this time.

   Pajisjet e duhura:

   Blender

   60 min
2. 2

   Place a Tefal frying pan over medium heat and add a portion of the qatayef (about a quarter cup) or according to the size you desire, let it cook a little until lightly browned and remove it immediately (do not let the surface of the qatayef dry too much).

   Pajisjet e duhura:

   Tigan

   5 min
3. 3

   Place the qatayef on a large tray on a towel (do not stack the qatayef on top of each other).

4. 4

   Cheese filling method:

5. 5

   Put the milk in a pot over the heat, and when it starts to boil, add the vinegar and stir over medium heat until the cheese separates from the liquid, leave it on the heat, stirring occasionally for five minutes, then strain the cheese using a fine strainer and place it in the refrigerator to cool while in the strainer.

   Pajisjet e duhura:

   Tenxhere

   Sifon

   5 min
6. 6

   Once cooled, add sugar and cinnamon and use for stuffing.

7. 7

   Stuff the qatayef and seal them well, then fry in plenty of oil until browned, add syrup to the qatayef as desired.

   5 min
8. 8

   For the syrup: Place sugar, water, and a squeeze of lemon juice over the heat while stirring until it boils, leave it on medium heat for seven minutes, then remove from heat and add the rose water.

   7 min
9. 9

   When adding the syrup, it should be cold and the qatayef hot.

Fakte të të ushqyerit

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat