Fried Qatayef

Ahmed Al-ShammariChef

Ingredients

• Qatayef discs
  24 pieces
• Walnuts, crushed
  1 cup
• Almonds, roasted and crushed
  1 cup
• Sharbat
  1.5 cups
• Sugar
  0.5 cup
• Vegetable oil for frying
  2.5 cups

Steps

1. 1

   To prepare the filling, mix the walnuts, almonds, and sugar in a large bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   On the work surface, place a tablespoon of the filling in the center of each qatayef disc, then fold the disc to form a crescent shape and press the edges to seal well.

   5 min
3. 3

   Repeat the process to fill the remaining discs.

   5 min
4. 4

   Fry the qatayef in deep oil and drizzle with syrup.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags