Fried Qatayef

Ahmed Al-ShammariChef

Ingredjenti

• Qatayef discs
  24 pieces
• Walnuts, crushed
  1 cup
• Almonds, roasted and crushed
  1 cup
• Siroppu
  1.5 cups
• Zokkor
  0.5 cup
• Vegetable oil for frying
  2.5 cups

Passi

1. 1

   To prepare the filling, mix the walnuts, almonds, and sugar in a large bowl.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   On the work surface, place a tablespoon of the filling in the center of each qatayef disc, then fold the disc to form a crescent shape and press the edges to seal well.

   recipe.minutes
3. 3

   Repeat the process to fill the remaining discs.

   recipe.minutes
4. 4

   Fry the qatayef in deep oil and drizzle with syrup.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Siroppugħal kull 100g

Enerġija150 kcal

Karboidrati38 g

Zokkor Totali35 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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