מרכיבים
- 3 cups flour3 cup
- 3 tablespoons powdered milk3 tablespoon
- 1/2 teaspoon yeast0.5 teaspoon
- 1/2 tablespoon baking soda0.5 tablespoon
- 1 1/2 tablespoons sugar1.5 tablespoon
- 500 grams walnuts, crushed500 gram
- 2 cups sugar2 cup
- 2 tablespoons rose water2 tablespoon
- 2 tablespoons orange blossom water2 tablespoon
- 3 cups sugar (syrup)3 cup
- 3 teaspoons rose water (syrup)3 teaspoon
- 3 teaspoons orange blossom water (syrup)3 teaspoon
- 1 teaspoon lemon juice (syrup)1 teaspoon
צעדים
- 1
Start by preparing the syrup as it is served cold. Dissolve the sugar in 1 ½ cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil.
10 דקותכלים נדרשים:
סיר - 2
Add the lemon juice and stir well, then let the syrup simmer until it thickens slightly. Remove from heat and pour the syrup into a serving bowl.
10 דקות - 3
To prepare the dough, mix all the ingredients except the baking soda in a bowl, then gradually add the hot water while stirring until you achieve a liquid batter. Let the batter rest for one hour.
60 דקותכלים נדרשים:
קערת ערבוב - 4
Add the baking soda, then pour a spoonful of the batter in a small circle in a frying pan with hot oil and cook over high heat until small bubbles appear on the surface of the batter. Remove the batter from the heat, and repeat the process until the batter is finished.
10 דקותכלים נדרשים:
מחבת - 5
To prepare the walnut filling, mix all the ingredients.
5 דקות - 6
When the dough circles have cooled enough, place a tablespoon of walnut filling in the center of each, fold the dough into a crescent shape, pressing at the edges to seal well. Repeat with the remaining dough and filling.
10 דקות - 7
Fry the qatayef in hot oil until golden brown on both sides, then remove from heat and place on a serving plate.
10 דקות - 8
When serving, pour the syrup over the qatayef.
5 דקות
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.