Ramadan Qatayef with Walnuts

Said AkbayШеф-повар

Ингредиенты

• 3 cups flour
  3 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 1/2 tablespoon baking soda
  0.5 tablespoon
• 1 1/2 tablespoons sugar
  1.5 tablespoon
• 500 grams walnuts, crushed
  500 gram
• 2 cups sugar
  2 cup
• 2 tablespoons rose water
  2 tablespoon
• 2 tablespoons orange blossom water
  2 tablespoon
• 3 cups sugar (syrup)
  3 cup
• 3 teaspoons rose water (syrup)
  3 teaspoon
• 3 teaspoons orange blossom water (syrup)
  3 teaspoon
• 1 teaspoon lemon juice (syrup)
  1 teaspoon

Шаги

1. 1

   Start by preparing the syrup as it is served cold. Dissolve the sugar in 1 ½ cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil.

   Необходимая посуда:

   Кастрюля

   10 мин.
2. 2

   Add the lemon juice and stir well, then let the syrup simmer until it thickens slightly. Remove from heat and pour the syrup into a serving bowl.

   10 мин.
3. 3

   To prepare the dough, mix all the ingredients except the baking soda in a bowl, then gradually add the hot water while stirring until you achieve a liquid batter. Let the batter rest for one hour.

   Необходимая посуда:

   Смешивающая чаша

   60 мин.
4. 4

   Add the baking soda, then pour a spoonful of the batter in a small circle in a frying pan with hot oil and cook over high heat until small bubbles appear on the surface of the batter. Remove the batter from the heat, and repeat the process until the batter is finished.

   Необходимая посуда:

   Сковорода

   10 мин.
5. 5

   To prepare the walnut filling, mix all the ingredients.

   5 мин.
6. 6

   When the dough circles have cooled enough, place a tablespoon of walnut filling in the center of each, fold the dough into a crescent shape, pressing at the edges to seal well. Repeat with the remaining dough and filling.

   10 мин.
7. 7

   Fry the qatayef in hot oil until golden brown on both sides, then remove from heat and place on a serving plate.

   10 мин.
8. 8

   When serving, pour the syrup over the qatayef.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги